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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $31.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Safe Credit Union Convention Center in downtown Sacramento is a premier venue that reopened in the spring of 2021 after an extensive renovation and expansion. This renovation has transformed the Convention Center into a state-of-the-art facility offering 240,000 square feet of meeting and event space, complemented by a new outdoor activities plaza designed to take full advantage of Sacramento's favorable climate. Located in the heart of Sacramento, the Convention Center is surrounded by over 2,000 hotel rooms within walking distance and an additional 2,000 rooms within a three-mile radius, ensuring ample accommodation options for event attendees. The city has... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role
- Knowledge of food safety and sanitation standards
- Skill in supervising others
- Strong communication skills
- Ability to work under pressure
- Flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience in a commercial kitchen setting
- Basic knowledge of food safety and sanitation guidelines
- Ability to supervise kitchen staff
- Strong leadership and communication skills
- Familiarity with fundamental cooking techniques
- Ability to manage time and multitask in a fast-paced environment
Job Duties
- Participate as part of culinary leadership team to supervise culinary department for food preparation
- Supervise daily set-up of department stations
- Ensure work areas are stocked accordingly
- Maintain product consistency by inspection and tasting of seasonings, portions and appearance
- Ensure adherence to Sodexo Live! standards for food quality
- Train kitchen staff to strengthen culinary skills and maintain kitchen safety
- Monitor and organize flow of activity within kitchen to support overall operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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