You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Sous Chef III-North Charleston Coliseum

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Range $20.00 - $25.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Sodexo Live! is a leader in providing exceptional food and hospitality services across a variety of venues, including stadiums, arenas, convention centers, and other large-scale event locations. Known for its commitment to quality, innovation, and customer experience, Sodexo Live! ensures that every guest receives a memorable dining experience through meticulous culinary standards and a dedicated team of professionals. Their operations are characterized by a focus on food safety, sustainability, culinary excellence, and team development. Established as a global operator in the food service industry, Sodexo Live! offers numerous employment opportunities that follow rigorous standards and promote career growth within their... Show More

Job Requirements

  • high school diploma or equivalent
  • previous culinary experience
  • basic understanding of food safety and sanitation standards
  • ability to work under supervision
  • strong organizational and communication skills
  • team leadership capabilities

Job Qualifications

  • high school diploma or equivalent
  • previous culinary experience
  • basic understanding of food safety and sanitation standards
  • ability to work under supervision
  • strong organizational and communication skills
  • team leadership capabilities

Job Duties

  • participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
  • supervise the daily set-up of the department's stations
  • ensure work areas are stocked accordingly
  • maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food
  • ensure consistent adherence to Sodexo Live! standards for food quality
  • train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All