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Sodexo

Sous Chef III - $26 hr

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $26.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Free parking
Free meal per shift
Health Insurance
Paid Time Off
employee discount

Job Description

Music City Center is a premier convention center located in downtown Nashville, Tennessee. Opened in 2013, this sprawling 2.1 million square foot facility was designed to host large-scale conventions, trade shows, and events, playing a critical role in Nashville's growth as a hub for business and tourism. Its mission emphasizes generating significant economic impact for the greater Nashville region by attracting both local and national events while maintaining a strong focus on community inclusion, sustainability, and exceptional customer service. As a cornerstone of Nashville’s event scene, the Music City Center is known not only for its modern infrastructure but also... Show More

Job Requirements

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
  • must be able to lift up to 50 pounds
  • must be able to maneuver in tight quarters
  • hours may include nights, weekends and holidays

Job Qualifications

  • Minimum of 2 years in a food preparation position
  • ability to promote and participate in a team environment
  • ability to understand written and oral direction and communicate same with others
  • degree from a postsecondary culinary arts training program preferred
  • ACF professional certification preferred

Job Duties

  • Participate as part of culinary leadership team to supervise culinary department
  • ensure kitchen safety and sanitation conform to all regulatory and company standards
  • contribute to 100 percent customer satisfaction through personal commitment to service
  • supervise preparation and production of unit menus
  • manage a shift or station in hot kitchen, cold kitchen, or bakery and pastry shop
  • assist in training, mentoring and developing culinary team members
  • monitor and organize the flow of kitchen activity to support overall operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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