Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
Sodexo Live is a renowned global leader in event hospitality services, dedicated to delivering exceptional culinary experiences at some of the most prestigious venues around the world. Specializing in creating memorable moments, Sodexo Live prides itself on building a collaborative and dynamic work environment where employees can thrive and grow professionally. With a firm commitment to quality, innovation, and customer satisfaction, Sodexo Live is more than just a workplace—it's a community where passion for food and service excellence come together to craft extraordinary events. The company supports its team members by providing opportunities for career development and encouraging individuality and... Show More
Job Requirements
- Ability to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Degree from a postsecondary culinary arts training program
- ACF professional certification
Job Duties
- Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner
- Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products
- Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example
- Assist in training, mentoring and developing culinary team members
- Monitor and organize the flow of activity within the kitchen to support overall operation
- Supervise preparation and production of unit's menus during shift
- Maintain aesthetic presentation and quality of dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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