Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
meal discounts
Uniform allowance
Job Description
Sodexo Live! is a leading provider of food and beverage services dedicated to enhancing the sports, events, and hospitality experience. With a commitment to excellence and innovation, Sodexo Live! operates in some of the most iconic venues and stadiums, bringing world-class culinary services to fans and guests alike. The company prides itself on its expertise, insight, and passion for delivering exceptional moments that elevate every live event. From stadiums hosting major league teams to large-scale entertainment venues, Sodexo Live! seamlessly combines high-quality food and beverage offerings with outstanding service to create memorable experiences for attendees.
One of the premier... Show More
One of the premier... Show More
Job Requirements
- Ability to work safely in environments with wet floors temperature extremes and elevated noise levels
- Ability to lift up to 50 pounds and work in often tightly-quartered kitchen spaces
- Flexible availability is required including nights weekends holidays and extended or irregular hours based on event schedules
Job Qualifications
- Minimum of 2 years of experience in a professional food preparation or kitchen environment
- Ability to work effectively in a fast-paced team-oriented operation
- Strong verbal and written communication skills
- Ability to follow and communicate written and verbal instructions clearly
- Degree or certificate from a postsecondary culinary arts training program
- ACF professional certification
- Experience working in or alongside a unionized culinary environment or a demonstrated willingness to learn and operate within collective bargaining agreements
- Experience in high-volume event-driven foodservice operations
Job Duties
- Serve as part of the Culinary Leadership Team supporting daily food production and service to ensure timely consistent and high-quality execution
- Supervise hourly culinary team members during assigned shifts or events providing direction support and on-the-job coaching
- Manage assigned stations or kitchen areas during service periods
- Ensure all kitchen safety sanitation and food handling practices meet Sodexo Live regulatory and governmental standards
- Support labor deployment breaks and shift coverage in alignment with operational needs and union guidelines
- Assist with training mentoring and development of culinary team members
- Help organize workflow and production to support smooth service execution during high-volume events
- Lead by example to promote teamwork accountability and a commitment to 100% customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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