Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Employee assistance program
Job Description
Sodexo Live! is a distinguished leader in the sports, events, and hospitality industry, committed to delivering exceptional live experiences that energize and engage audiences. As a part of this dynamic company, employees contribute to creating memorable moments across iconic stadiums and venues nationwide. Sodexo Live! offers world-class food and beverage services supported by extensive expertise, insight, and passion for hospitality. The company prides itself on attention to every detail, elevating the guest experience from the first moment to the last through innovative culinary offerings and excellent service. Sodexo Live! operates in fast-paced, high-volume environments, requiring a proactive and dedicated workforce... Show More
Job Requirements
- Ability to work safely in environments with wet floors, temperature extremes, and elevated noise levels
- Ability to lift up to 50 pounds and work in often tightly-quartered kitchen spaces
- Flexible availability is required, including nights, weekends, holidays, and extended or irregular hours based on event schedules
Job Qualifications
- Minimum of 2 years of experience in a professional food preparation or kitchen environment
- Ability to work effectively in a fast-paced, team-oriented operation
- Strong verbal and written communication skills
- Ability to follow and communicate written and verbal instructions clearly
- Degree or certificate from a postsecondary culinary arts training program
- ACF Professional Certification
- Experience working in or alongside a unionized culinary environment, or a demonstrated willingness to learn and operate within collective bargaining agreements
- Experience in high-volume, event-driven foodservice operations
Job Duties
- Serve as part of the Culinary Leadership Team, supporting daily food production and service to ensure timely, consistent, and high-quality execution
- Supervise hourly culinary team members during assigned shifts or events, providing direction, support, and on-the-job coaching
- Manage assigned stations or kitchen areas (hot kitchen, cold kitchen, bakery/pastry) during service periods
- Ensure all kitchen safety, sanitation, and food handling practices meet Sodexo Live!, regulatory, and governmental standards
- Support labor deployment, breaks, and shift coverage in alignment with operational needs and union guidelines
- Assist with training, mentoring, and development of culinary team members
- Help organize workflow and production to support smooth service execution during high-volume events
- Lead by example to promote teamwork, accountability, and a commitment to 100% customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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