Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading provider of event hospitality and culinary services, known for delivering exceptional experiences at some of the world’s most prestigious venues. Their portfolio includes music and sports events, cultural and community gatherings, and a diverse range of private and public functions, making Sodexo Live! a dynamic and energetic workplace for individuals passionate about the hospitality and culinary industry. The company prides itself on creating unforgettable moments for guests, visitors, and team members alike, fostering an environment where every day offers new challenges and opportunities for growth. They emphasize a culture of inclusivity and diversity, encouraging employees... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 2+ years of professional kitchen experience, with at least 1 year in a supervisory role
- Culinary degree or equivalent experience strongly preferred
- Strong knowledge of food safety, kitchen operations, and production in high-volume environments
- Ability to lead and mentor staff with professionalism and accountability
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Assist the Sous Chef I and Executive Chef with daily kitchen operations, banquets, and retail
- Supervise and train line cooks, prep staff, and utility workers
- Ensure all food is prepared to specifications, portion control, and presentation standards
- Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- Monitor food and labor costs to align with budgetary goals
- Oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- Provide input on menu development, specials, and seasonal offerings
- Uphold and embody The National WWII Museum commitment to guest experience and service excellence
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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