Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a premier event and hospitality company renowned for crafting memorable experiences at some of the most prestigious venues worldwide. With a commitment to excellence and innovation, Sodexo Live! has established itself as a leader in the food and beverage industry, specializing in delivering exceptional service during major events, concerts, and special occasions. Their dedication to creating unique and engaging moments extends beyond just food preparation to encompass every aspect of the guest experience. Employees at Sodexo Live! are part of a dynamic and diverse team where no two days are the same, offering ample opportunities for personal... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 2+ years of professional kitchen experience, with at least 1 year in a supervisory role
- Culinary degree or equivalent experience strongly preferred
- Strong knowledge of food safety, kitchen operations, and production in high-volume environments
- Ability to lead and mentor staff with professionalism and accountability
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Assist the Sous Chef I and Executive Chef with daily kitchen operations, banquets, and retail
- Supervise and train line cooks, prep staff, and utility workers
- Ensure all food is prepared to specifications, portion control, and presentation standards
- Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- Monitor food and labor costs to align with budgetary goals
- Oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- Provide input on menu development, specials, and seasonal offerings
- Uphold and embody The National WWII Museum commitment to guest experience and service excellence
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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