Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company is a leading provider of contract food management services specializing in serving corporations, private, and independent schools throughout the Mid-Atlantic and New England regions. Established as a family-owned yet corporately supported entity, Brock & Company prides itself on delivering exceptional food services that consistently exceed client expectations. Since its inception, the company has built a reputation for combining top-quality products with passionate foodservice professionals dedicated to outstanding customer experience. Brock's commitment to innovation is reflected in its dynamic food programs, offering cutting-edge, creative menus that emphasize healthy and nutritious meals. This dedication to excellence ensures that employees... Show More
Job Requirements
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
- Background in banquet or catering production preferred
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Positive can-do attitude
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Must be able to stand for extended periods of time
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Job Qualifications
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in preparation of daily menus
- Background in banquet or catering production preferred
- Positive can-do attitude
- Servsafe certification preferred
- Experience supervising kitchen staff
- Ability to maintain high standards of food quality and safety
Job Duties
- Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager
- Supervise at least two full-time employees in the preparation and service of food
- Station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- Assist management in purchasing, inventory control and training
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- Provide exemplary customer service in a courteous, helpful and friendly manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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