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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading provider of event hospitality services that specializes in delivering exceptional experiences at some of the world's most prestigious venues. Renowned for their commitment to quality and innovation, Sodexo Live! operates in a dynamic and fast-paced environment where every event is unique and memorable. As part of Sodexo Live!, team members are given the opportunity to be part of a larger mission to create unforgettable moments for fans, visitors, guests, and colleagues alike. This is not just a job but a career opportunity where passion, creativity, and dedication are rewarded with growth and development.
The India... Show More
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Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 2+ years of professional kitchen experience, with at least 1 year in a supervisory role
- Culinary degree or equivalent experience strongly preferred
- Strong knowledge of food safety, kitchen operations, and production in high-volume environments
- Ability to lead and mentor staff with professionalism and accountability
- Experience in high volume premium hospitality
- Flexible availability including evenings, weekends, and holidays
Job Duties
- Oversee and manage the cold side of the kitchen, ensuring quality, consistency, food safety, and timely execution of all cold food offerings
- Supervise and train line cooks, prep staff, and utility workers
- Ensure all food is prepared to specifications, portion control, and presentation standards
- Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- Assist in monitoring food and labor costs to align with budgetary goals
- Help oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- Provide input on menu development, specials, and seasonal offerings
- Uphold and embody the Indiana Convention Center's commitment to guest experience and service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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