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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Sportservice is a renowned hospitality company specializing in food service and premium dining operations at major venues and sports arenas. Established with a heritage of providing top-tier service, Delaware North operates one of the premier dining experiences at American Family Field, home of the Milwaukee Brewers, located in Milwaukee, Wisconsin. Their culinary operations include managing concession outlets, suites, all-inclusive areas, and clubs at the stadium, as well as running specialty establishments like J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The company prides itself on offering a work environment that fosters growth, excellence, and commitment to quality while... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Strong leadership and team management skills
- Knowledge of food safety sanitation and cost control
- Proficient with computer applications such as Word and Excel
- Ability to obtain required food safety certifications
- Flexible availability to work evenings days and holidays
- Excellent organizational skills and culinary expertise
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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