Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) operates as a pioneering force in revolutionizing private and independent school foodservice within over 300 communities across the country. With a legacy spanning more than 40 years, Flik is dedicated to creating unparalleled dining experiences that blend nutritious, fresh, and locally sourced ingredients prepared with care and professionalism. By supporting sustainable agricultural practices, FISD not only ensures quality in every meal but also supports the wellbeing of the communities it serves. The company’s commitment extends beyond foodservice; it invests heavily in innovative nutrition education programs designed to empower students with knowledge about healthy eating, enabling... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of professional culinary or kitchen management experience
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards including HACCP
- Strong leadership and organizational skills
- Effective communication skills
- Ability to stand for extended periods and lift up to 50 pounds
- Flexibility to work various shifts including early mornings and weekends
- Must comply with drug-free workplace policies
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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