Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) is a leading foodservice provider dedicated to transforming private and independent school dining experiences across more than 300 communities nationwide. With over four decades of experience, FISD is renowned for its commitment to delivering exceptional foodservice that combines quality, nutrition, and education to cultivate healthier school environments. The company is deeply invested in sourcing fresh, locally grown ingredients that promote sustainable agriculture, ensuring that each meal served not only tastes great but also supports environmental stewardship and local farmers. Beyond simply serving meals, Flik Independent School Dining enhances student well-being through innovative nutrition education programs.... Show More
Job Requirements
- Associate degree in Culinary Arts or equivalent culinary experience
- Minimum of two years culinary or kitchen management experience in high-volume foodservice
- Proven ability to manage catering and special events
- Knowledgeable in scratch cooking and food cost control techniques
- Familiarity with food safety regulations including HACCP and allergy protocols
- ServSafe certification preferred
- Proficient with Microsoft Office and internet tools
- Strong leadership communication and team collaboration skills
- Ability to maintain high standards of food quality and cleanliness
- Commitment to customer happiness and nutritious meal preparation
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- Two or more years of culinary or kitchen management experience in high-volume foodservice operations including K-12 institutional or contract dining
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Understanding of food trends seasonal ingredients and sustainable practices
- ServSafe certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer satisfaction and a passion for crafting nutritious meals for school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation and supervision of back-of-house staff
- Support cost control initiatives by managing inventory ordering and minimizing food waste
- Plan, develop, and implement menus aligning with culinary standards, student preferences, and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives with the Executive Chef and corporate team
- Ensure strict adherence to food safety and sanitation guidelines including HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and kitchen organization
- Train and mentor hourly culinary staff to promote skill development and positive team culture
- Foster a safe inclusive and collaborative kitchen environment reflecting school community and company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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