You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $111,200.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North is a global leader in food service management with a distinguished history spanning over 100 years. As a family-owned company, Delaware North is dedicated to delivering extraordinary culinary experiences across various sectors, including iconic sports arenas, national parks, casinos, and hotels. Their operations encompass a range of well-known locations and brands within the Boston Hub area, such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. This broad footprint provides unique career growth and development opportunities within a supportive and diverse work environment.
The company’s commitment to excellence in hospitality is reflected in t... Show More
The company’s commitment to excellence in hospitality is reflected in t... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Experience in high-volume or upscale steakhouse kitchen environments
- Ability to lead and mentor culinary teams
- Knowledge of food and labor cost management
- Proficient in scheduling, inventory, and ordering processes
- Familiarity with health and safety regulations
- Proficient computer skills
- Ability to obtain ServSafe and related certifications
- Flexible availability to meet business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All