Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized leader in the food service management industry, priding itself on delivering exceptional dining experiences across a wide range of venues, including iconic sports arenas, national parks, casinos, and upscale restaurants. With over 100 years of history as a family-owned company, Delaware North operates some of the busiest and most famous kitchens in the world, including notable locations in the Boston Hub area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. The company's culture is centered around its people, fostering a supportive environment that values personal and professional growth, diversity,... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Experience in upscale steakhouse or high-volume kitchen environment
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe and related food safety certifications
- Strong leadership and coaching abilities
- Flexibility to work varied schedules
- Knowledge of food safety and sanitation standards
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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