Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in food service management with a rich history spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most renowned kitchens around the world, providing exceptional dining experiences across various prestigious locations including iconic sports arenas, national parks, casinos, hotels, and restaurants. Their expansive operations in the Boston Hub area feature well-known venues such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, making Delaware North a cornerstone of hospitality and culinary excellence. The company prides itself on fostering a supportive and inclusive environment where... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Experience in high-volume kitchen or food and beverage operation
- Knowledge of food safety and sanitation standards
- Proficient in computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Ability to work flexible schedules
- Strong leadership and communication skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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