Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Restaurant Group is a well-established leader in the hospitality industry, known for its dedication to delivering exceptional dining experiences and outstanding customer service. With a rich history spanning over 100 years, Delaware North operates some of the busiest and most renowned kitchens worldwide, including iconic venues and famous sports arenas, national parks, casinos, and hotels. Their commitment to excellence and innovation has positioned them as a trusted operator in food service management on a global scale. The company is deeply invested in the personal and professional growth of its team members, offering diverse career paths across multiple... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Experience in upscale steakhouse or high-volume kitchen environments
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Proficient in computer applications such as Word and Excel
- Ability to work flexible hours including evenings, weekends, holidays
- Certifications or ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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