Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Bonus opportunities
Job Description
Sunrise Senior Living is a distinguished leader in the senior care industry, committed to providing exceptional living experiences for older adults. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise fosters an inclusive, supportive, and dynamic workplace culture where employees can thrive personally and professionally. This recognition, awarded for the eighth time, highlights Sunrise Senior Living's dedication to nurturing an environment of respect, engagement, and fulfillment for its team members. The organization places a strong emphasis on the sacred value of human life and the importance of meaningful relationships, both with residents and staff, ensuring a community-centered... Show More
Job Requirements
- Certification and/or college degree in culinary arts preferred
- minimum three years experience as a chef
- maintains current food services sanitation certificate
- ServeSafe certified
- proficiency in computer skills including Microsoft Office and Sunrise applications
- ability to work flexible hours including weekends and evenings
- understanding of safety and hygiene standards
- ability to lead and supervise kitchen staff
- commitment to resident engagement
- ability to maintain confidentiality
- compliance with health and safety regulations
- willingness to participate in required testing and vaccinations as mandated by laws
Job Qualifications
- Certification and/or college degree in culinary arts preferred
- minimum three years experience as a chef
- current food services sanitation certificate
- ServeSafe certified
- proficiency in computer skills including Microsoft Office and Sunrise applications
- ability to work flexible hours including weekends and evenings
- knowledge of state/provincial regulations
- good judgment and problem-solving skills
- strong communication and organizational skills
Job Duties
- Lead daily food production and preparation and ensure that all meals are made in accordance with Sunrise's quality standards
- responsible for food presentation and ensure that each dish is high quality and visually appealing with creativity and proper plating
- maintain attention to portion control and cost-effectiveness while adhering to budgeted per resident day
- engage actively with residents during mealtime to gauge satisfaction and address concerns
- provide leadership and fill in for the Executive Chef III when needed ensuring hygiene, sanitation, and presentation standards
- support Executive Chef III in managing kitchen operations including staff oversight, inventory management, and supply ordering
- collaborate with dining team to organize special events and banquets
- adhere to product order guide and primary vendor program
- monitor food quality achievement focusing on timing, cooking methods, plating, garnishing, and service delivery
- ensure HACCP standards are maintained
- oversee special events food production and marketing
- assist in oversight of the Bistro
- review food and equipment temperature recordings and ensure compliance
- verify completion and filing of cleaning and side-work checklists
- maintain food rotation (FIFO) and security
- keep past production sheets and HACCP records
- promote customer engagement and maintain presence in dining area
- implement SkyActive strategies to enhance dining experiences
- protect resident information confidentiality
- partner with community team for occupational health and safety compliance
- ensure safety procedures and proper use of PPE, MSDS, and Lockout Tagout
- maintain healthful and safe work areas
- practice safe food handling
- assist in managing food costs, waste reduction, and labor management
- provide guidance and mentoring to kitchen staff
- foster culture of excellence and continuous improvement
- participate in Sunrise University Training
- ensure compliance with state/provincial regulations
- lead team member engagement goals
- maintain required training compliance
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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