Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $24.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life
disability plans
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a renowned leader in senior care, dedicated to empowering older adults to live longer, healthier, and happier lives. Certified as a Great Place to Work for the eighth time, Sunrise Senior Living prides itself on a vibrant culture that values meaningful relationships among residents, their families, and team members. The company places a strong emphasis on its mission, principles of service, and core values that highlight the sacred value of human life. With its commitment to fostering togetherness and joy, Sunrise offers an environment where both staff and residents flourish. This employment opportunity is a full-time... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Proficient in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends, evenings, and flexible hours
- Must pass drug test, tuberculosis test, physical evaluation, and background check
- Covid-19 and influenza vaccination if mandated by law
Job Qualifications
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef
- Maintains current food services sanitation certificate
- ServeSafe certified
- Proficient in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends, evenings, and flexible hours
- Knowledge of state or provincial regulations related to food safety and kitchen operations
Job Duties
- Lead daily food production and preparation and ensure all meals meet quality standards
- Responsible for food presentation emphasizing creativity and proper plating
- Maintain portion control and cost-effectiveness within budgeted per resident day
- Engage with residents during mealtime to enhance dining experiences and address concerns
- Provide leadership and direction in the Executive Chef's absence ensuring hygiene and sanitation standards
- Manage kitchen operations including staff supervision, inventory, and ordering supplies
- Collaborate with dining team for special events, banquets, and community activities involving food service
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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