Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.48 - $36.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligibility
Career Development
Job Description
The Tampa EDITION is a distinct luxury hotel brand that combines iconic design and innovative hospitality with the global reach and operational expertise of Marriott International. Located at 500 Channelside Dr, Tampa, Florida, this hotel is part of the larger EDITION portfolio that uniquely balances sophistication and individuality, delivering a boutique experience to discerning clientele. The Tampa EDITION offers a vibrant environment where polished service meets a charismatic and personalized guest experience, targeting sophisticated travelers who value originality, quality, design, and exceptional service delivered with warmth and authenticity. This location represents an exceptional workplace for professionals seeking to align with... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage
- OR 2-year associate degree in culinary arts or related field
- 2 years professional experience in culinary or food and beverage
- Proven leadership and management experience
- Compliance with food safety standards
- Ability to work full time on-site
- Strong communication skills
- Capability to manage kitchen operations and staff
- Flexibility to handle guest interactions and problem resolution
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management or related with 2 years experience
- Demonstrated leadership in kitchen operations
- Knowledge of food safety and sanitation
- Ability to supervise and train staff
- Strong interpersonal and communication skills
- Experience with labor and budget management
- Ability to handle guest feedback and complaints professionally
- Proficiency in operating kitchen equipment
- Understanding of compliance with regulations
- Ability to prepare and present high-quality food
- Customer service orientation
Job Duties
- Assist in developing new culinary applications, ideas and products
- Create decorative food displays and determine presentation standards
- Support supervision of kitchen shift operations and compliance with F&B policies
- Inform purchasing, receiving and food storage standards
- Ensure compliance with food handling and sanitation standards
- Perform duties of kitchen managers and associates as necessary
- Estimate daily production needs and communicate to kitchen personnel
- Assist Executive Chef with all kitchen operations
- Recognize superior quality products and presentations
- Ensure compliance with all local, state and federal regulations
- Follow proper handling and temperature of food products
- Operate and maintain kitchen equipment
- Prepare and cook various foods
- Check quality of raw and cooked food products
- Utilize interpersonal skills to lead and influence others
- Encourage and build mutual trust among team members
- Ensure associates understand kitchen goals
- Establish open relationships with associates
- Administer property policies fairly
- Communicate performance expectations
- Recognize successful performance
- Lead shifts while preparing food
- Provide exceptional customer service
- Set positive example for guest relations
- Empower associates in customer service
- Improve service performance
- Interact with guests for feedback
- Handle guest complaints
- Achieve and exceed kitchen goals
- Develop plans to prioritize and accomplish work
- Schedule labor using management system
- Train associates in safety procedures
- Provide information to supervisors and team
- Analyze information and solve problems
- Attend pertinent meetings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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