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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Team-oriented environment
Training and development programs
flexible scheduling
Job Description
Sodexo Live! is a leading event hospitality company renowned for delivering exceptional culinary and service experiences at some of the world’s most prestigious venues. With a commitment to creating unforgettable moments for guests, fans, visitors, and team members alike, Sodexo Live! offers a dynamic and rewarding work environment. The company prides itself on fostering a culture of teamwork, dedication, and passion where each day is unique and every contribution matters. Sodexo Live! specializes in catering and hospitality services for large events, conventions, sports venues, and entertainment centers, ensuring high-quality food preparation and service are consistently maintained across its diverse locations.Show More
Job Requirements
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral direction and to communicate same with others
- Subject to wet floors, temperature extremes and excessive noise
- Ability to lift up to 50 pounds
- Must be able to maneuver in a tightly quartered environment
- Flexibility to work nights, weekends, and holidays
- Ability to stand, use hands, reach, taste or smell regularly
- Ability to stoop, kneel, crouch occasionally
- Ability to lift and carry up to 50 pounds regularly
- Ability to walk approximately one-fourth mile frequently
- Specific vision abilities including close vision, color vision, depth perception, and focus adjustment
- Exposure to moving mechanical parts and extreme heat
- Ability to perform repetitive motions
- Exposure to wet, humid, and cold conditions
- Ability to work in cold environments such as cleaning refrigerators
- Frequent hand contact with soapy water and chemicals
- Ability to follow detailed but uninvolved instructions
- Ability to operate in moderate noise
- Ability to walk with non-skid shoes
Job Qualifications
- Minimum of 2 years in a food preparation position
- ability to promote and participate in a team environment
- ability to understand written and oral directions and communicate effectively
- degree from a postsecondary culinary arts training program (preferred)
- ACF professional certification (preferred)
Job Duties
- Participate as part of culinary leadership team to manage a culinary department for food preparation
- Supervise the daily set-up of department's stations ensuring work areas are stocked
- Maintain product consistency through continuous inspection and tasting of seasonings, portions, and appearance
- Ensure adherence to Sodexo Live! standards for food quality
- Train kitchen staff to strengthen culinary skills and maintain kitchen safety
- Monitor and organize kitchen workflow to support overall operation
- Mentor and develop other culinarians
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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