You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible schedules
Job Description
Sodexo Live! is a renowned leader in the event hospitality industry, specializing in creating exceptional experiences at some of the most prestigious venues worldwide. Known for its commitment to excellence and innovation, Sodexo Live! delivers memorable moments for fans, visitors, guests, and team members alike. The company is dedicated to fostering a diverse and inclusive work environment where every individual’s unique personality, background, and passion are valued and nurtured. By joining Sodexo Live!, employees become part of a dynamic team that thrives on creativity, collaboration, and outstanding service. The organization's culture emphasizes growth, teamwork, and the pursuit of excellence, ensuring... Show More
Job Requirements
- Subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds
- Must be able to maneuver in tightly quartered environments
- Ability to work extended or irregular hours including nights, weekends and holidays
- Regularly required to stand, use hands, reach, taste or smell
- Occasionally required to stoop, kneel or crouch
- Ability to lift and carry up to 50 pounds
- Ability to walk approximately one-fourth of a mile several times a day
- Specific vision abilities including close vision, color vision, depth perception and focus adjustment
- Exposed to moving mechanical parts and extreme heat
- Perform repetitive motions
- Exposure to wet and/or humid conditions and extreme cold
- Must work in cold environments such as walk-in refrigerators
- Frequent contact with soapy water and cleaning chemicals
- Ability to follow detailed but uninvolved written or oral instructions
- Ability to operate in moderate noise environments
- Must always wear non-skid shoes
Job Qualifications
- Minimum of 2 years in a food preparation position
- Ability to promote and participate in a team environment
- Ability to understand written and oral directions and communicate effectively
- Degree from a postsecondary culinary arts training program preferred
- ACF Professional Certification preferred
Job Duties
- Participate as part of Culinary Leadership Team to manage a culinary department for food preparation
- Supervise daily set-up of department stations and ensure work areas are stocked
- Maintain product consistency through inspection and tasting of seasonings, portions, and food appearance
- Ensure adherence to Sodexo Live! standards for food quality
- Train kitchen staff to enhance culinary skills and maintain kitchen safety
- Monitor and organize kitchen workflow to complement overall operations
- Assist in mentorship and development of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All