SOUS CHEF I - SUNY MARITIME

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Retirement Plan

flexible spending accounts

Job Description

SUNY Maritime is a distinguished educational institution located at 6 Pennyfield Avenue, Bronx, NY, committed to providing top-notch culinary and hospitality services within its unique facility. The campus environment fosters both student and staff growth through a focus on quality, innovation, and professional development. SUNY Maritime works in partnership with Compass Group, a global leader in food service management, to deliver exceptional dining experiences in an educational setting. This collaboration ensures a commitment to high standards of food quality, safety, and customer satisfaction, making SUNY Maritime an exciting place for culinary professionals to thrive.

We are currently seeking a f... Show More

Job Requirements

Prior higher education or military culinary experience
Five years of related culinary experience including one year in a management role
Ability to work flexible hours including nights and weekends
Strong culinary leadership experience
Ability to adhere to health department regulations and company standards
Effective communication and team management skills
Capability to motivate and train kitchen staff

Job Qualifications

Five years of related culinary experience including one year at the management level
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts is preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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