Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a premier company renowned for creating exceptional experiences at some of the most prestigious venues worldwide. With a rich commitment to excellence, Sodexo Live! specializes in managing and delivering unforgettable events that leave lasting memories for fans, visitors, guests, and team members alike. The company operates within a wide range of industries and offers services including catering, concessions, retail, and VIP event management. Sodexo Live! embodies innovation, professionalism, and passion, making every working day unique and filled with opportunities for career advancement. Working at Sodexo Live! means becoming part of a dynamic team that values diversity, personalized... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 3+ years of professional kitchen experience, with at least 1 year in a supervisory role
- Culinary degree or equivalent experience strongly preferred
- Strong knowledge of food safety, kitchen operations, and production in high-volume environments
- Ability to lead and mentor staff with professionalism and accountability
- Experience in catering, concessions, and retail is strongly preferred
- Flexible availability including evenings, weekends, holidays, and game days
Job Duties
- Assist the Executive Sous Chef with daily kitchen operations
- Supervise and train line cooks, prep staff, and utility workers
- Ensure all food is prepared to specifications, portion control, and presentation standards
- Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- Monitor food and labor costs to align with budgetary goals
- Oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- Provide input on menu development, specials, and seasonal offerings
- Uphold and embody the Las Vegas Convention Center commitment to guest experience and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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