Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident coverage
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned global leader in event hospitality and venue management, creating unforgettable experiences at some of the world's most prestigious venues. Specializing in catering, food service, and hospitality management, Sodexo Live! prides itself on delivering exceptional service and high-quality cuisine tailored to a broad range of events including corporate conferences, sports events, concerts, and large-scale conventions. With a commitment to excellence and personalized guest engagement, Sodexo Live! operates with the goal of making every event memorable for guests, clients, and team members alike. Their dedication extends to fostering a collaborative work environment where talent thrives and career... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- 3+ years of professional kitchen experience, with at least 1 year in a supervisory role
- Culinary degree or equivalent experience strongly preferred
- Strong knowledge of food safety, kitchen operations, and production in high-volume environments
- Ability to lead and mentor staff with professionalism and accountability
- Experience in catering and retail is strongly preferred
- Flexible availability including evenings, weekends, holidays, and event days
Job Duties
- Assist the Executive Chef with daily kitchen operations
- Supervise and train union line cooks, prep staff, and utility workers
- Ensure all food is prepared to specifications, portion control, and presentation standards
- Maintain compliance with health, sanitation, and safety standards (HACCP, ServSafe, etc.)
- Monitor food and labor costs to align with budgetary goals
- Oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- Provide input on retail menu development, specials, and seasonal offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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