Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a prominent leader in the private and independent school foodservice industry, serving over 300 communities for more than 40 years. With a clear commitment to excellence, Flik has transformed school dining by prioritizing fresh, locally sourced ingredients that support sustainable agriculture and promote healthier communities. The company is known for delivering exceptional culinary experiences for students and school communities, focusing not only on providing nourishing meals but also integrating innovative nutrition education programs. These programs empower students to make informed and healthy food choices, fostering lifelong wellness habits. Flik’s mission centers on nourishing the whole... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary or kitchen management experience
- Knowledge of food safety regulations and HACCP guidelines
- Ability to manage and supervise kitchen staff
- Strong communication and organizational skills
- Willingness to work flexible hours including early mornings or evenings as needed
- Must comply with all company policies and procedures
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- Minimum 2 years of culinary or kitchen management experience in high-volume foodservice
- Experience in K-12, institutional, or contract dining preferred
- Strong catering and special events leadership skills
- Knowledge of scratch cooking, batch production, and food cost controls
- Understanding of food trends, seasonal ingredients, and sustainable practices
- ServSafe Certification preferred
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation and production
- Supervise back-of-house staff and support training and mentoring
- Support cost control initiatives through inventory management and minimizing food waste
- Develop and implement menus aligned with culinary standards, student preferences, and nutritional guidelines
- Lead or support catered events ensuring quality food, presentation, and service
- Ensure compliance with food safety and sanitation standards including HACCP and allergy protocols
- Maintain cleanliness and organization of kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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