Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.29 - $40.38
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Marriott St. Louis Grand is part of the renowned Marriott International family, a global leader in the hospitality industry. This prestigious establishment is located in the heart of Saint Louis, Missouri, blending iconic city charm with Marriott's signature excellence in guest service and culinary innovation. Marriott International is dedicated to creating exceptional experiences for guests while fostering an inclusive and supportive environment for its employees. Known for its robust portfolio of diverse hotel brands, Marriott International continually invests in the development and well-being of its associates, ensuring a thriving workplace culture. The Marriott St. Louis Grand embodies these values, offering... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- Or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Knowledge of food handling and sanitation standards
- Ability to manage kitchen operations and staff
- Willingness to work full time at Marriott St. Louis Grand
- Relocation assistance available
Job Qualifications
- High school diploma or GED with four years experience in culinary or related professional area
- Or associate degree in Culinary Arts, Hotel and Restaurant Management, or related field with two years relevant experience
- Proven culinary skills and ability to manage kitchen operations
- Strong leadership and team-building abilities
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage budgets and staffing effectively
- Experience in supervising and training kitchen staff
- Familiarity with Labor Management Systems
- Ability to work under pressure in a fast-paced environment
Job Duties
- Assist in developing creative culinary applications and presentations
- Support supervision of kitchen shift operations ensuring compliance with all food and beverage policies
- Inform purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation standards
- Perform all duties of kitchen managers and associates as necessary
- Estimate daily production needs and communicate them to kitchen staff
- Assist Executive Chef with all kitchen operations
- Recognize superior quality in products, presentations, and flavors
- Ensure compliance with all local, state, and federal regulations including OSHA and Health Department
- Follow proper food handling and temperature protocols
- Operate and maintain kitchen equipment and report malfunctions
- Prepare and cook a variety of foods for daily service and special functions
- Check quality of raw and cooked food products
- Utilize interpersonal and communication skills to lead and influence team members
- Encourage trust, respect, and cooperation within the kitchen team
- Ensure associates understand kitchen goals and performance expectations
- Establish open and collaborative relationships among team members
- Administer property policies fairly and consistently
- Communicate performance expectations and recognize successful outcomes
- Lead shifts while personally preparing food items
- Provide exceptional customer service to enhance guest satisfaction
- Set a positive example for guest relations
- Empower associates to deliver excellent customer experiences
- Handle guest complaints professionally
- Achieve and exceed departmental and budgetary goals
- Train associates in safety procedures
- Participate in operational meetings and communicate effectively
- Analyze problems and choose effective solutions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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