Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Restaurant Associates is a distinguished leader in the dining and event catering industry, recognized nationally for providing exceptional services to some of the United States' most prestigious museums, performing arts centers, and corporate clients. As part of Compass Group USA, a global leader in foodservice management, Restaurant Associates prides itself on delivering top-tier culinary experiences while maintaining a commitment to quality, sustainability, and customer satisfaction. Having been honored with Glassdoor's Employee Choice Awards as one of the "Best Places to Work," the company fosters an inclusive and dynamic work environment where employees are valued, respected, and encouraged to grow professionally.... Show More
Job Requirements
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products including excel
- associate's degree in culinary arts is preferred
Job Qualifications
- five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- servsafe or department of health certification is preferred
- computer skills and knowledge of ms office products including excel
- associate's degree in culinary arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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