Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
friends and family room rates
Free parking
Paid Time Off
Employee Discounts
Job Description
Hypsi is a signature Italian-inspired restaurant located in the heart of Houston Heights, operating within the newly established Hotel Daphne. A part of the esteemed Bunkhouse/Hyatt family, Hypsi brings together authentic Italian flavors with a distinct Houston spirit, creating a unique culinary destination for both locals and visitors. The restaurant emphasizes a robust pasta program, complemented by elegant yet approachable entrees and a signature roaming mozzarella cart that offers hand-pulled cheeses with curated add-ons such as pickled vegetables, aged vinegars, and cold-pressed olive oil. As Hypsi prepares to open its doors, it seeks to build a passionate and hospitality-driven team... Show More
Job Requirements
- able to perform essential functions safely and successfully consistent with ADA FMLA and other federal state and local standards
- ability to maintain regular punctual attendance consistent with ADA FMLA and other federal state and local standards
- must be able to lift and carry up to 25 lbs
- must be able to sit stand and squat frequently
Job Qualifications
- high school diploma or general education degree ged
- certification from a credited culinary institute preferred
- in-depth skills and knowledge of all kitchen operations
- possess strong leadership communication organization and relationship skills
- experience with training financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing consistent products in a timely manner
- culinary education and or appropriate level of on-the-job training and hotel culinary experience
- minimum of two years of relevant experience
- experience with inventory controls including food beverage kitchen supplies utensils and waste
- experience with scheduling staff of 15 or more
- excellent verbal written and graphic communication and interpersonal skills
- strong organizational skills
- schedule flexibility preferred
Job Duties
- support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and other hotel departments
- supervise cooks performance and provide council on food preparation and cooking
- develop and implement creative menu items adhering to brand standards
- plan coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling payroll training coaching evaluating and hiring
- lead and coach the team towards exceptional guest service and employee satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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