Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Free parking
Paid Time Off
Employee Discounts
Retailer discounts
Training and Development
Job Description
Hypsi is the signature restaurant located at the new Hotel Daphne in the vibrant Houston Heights neighborhood. As an Italian-inspired dining establishment with a distinct Houston spirit, Hypsi is committed to providing an exceptional culinary experience that honors both tradition and innovation. Emphasizing a robust pasta program and elegant yet approachable entrees, the restaurant aims to appeal to locals and visitors alike with its thoughtfully crafted menu. One of the unique attractions at Hypsi is a signature roaming mozzarella cart offering hand-pulled cheeses complemented by curated add-ons such as pickled vegetables, aged vinegars, and cold-pressed olive oil, adding a dynamic... Show More
Job Requirements
- High school diploma or GED
- Two years of relevant culinary experience
- Certification from a credited Culinary Institute preferred
- Ability to lead and manage kitchen staff
- Knowledge of safety and sanitation standards
- Strong communication and organizational skills
- Ability to work flexible hours including weekends and holidays
- Must be able to lift and carry up to 25 lbs
- Ability to stand, sit, and squat frequently
- Must maintain regular and punctual attendance
Job Qualifications
- High School diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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