Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers
Job Description
Hypsi is a signature restaurant located in the heart of Houston Heights and is part of the distinguished Hotel Daphne. This new culinary destination is preparing for its grand opening and seeks to assemble a passionate, hospitality-driven team to bring its vision to life. Hypsi offers a unique dining experience inspired by Italian cuisine blended with a vibrant Houston spirit. At its launch, the restaurant will serve dinner with plans to expand to breakfast and lunch services soon after. The menu is thoughtfully crafted to highlight an extensive pasta program complemented by elegant yet approachable entrees. One of Hypsi's standout... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of two years (2) of relevant experience
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Ability to maintain regular, punctual attendance
- Must be able to lift and carry up to 25 lbs
- Must be able to sit, stand, and squat frequently
- Able to perform the essential functions consistent safely and successfully with the ADA, FMLA, and other federal, state and local standards, including meeting quality standards
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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