Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
Hypsi is the signature restaurant at the new Hotel Daphne, situated in the vibrant Houston Heights neighborhood. Hotel Daphne is a boutique hotel known for blending classic Southern hospitality with modern luxury and distinct local influences. As a part of this unique hospitality establishment, Hypsi offers a fresh take on Italian-inspired cuisine with a distinctly Houston spirit that embodies comfort, innovation, and elegance. The restaurant is designed to deliver a memorable dining experience through its robust pasta program, elegant yet approachable entrées, and highlights such as a signature roaming mozzarella cart serving hand-pulled cheeses with curated add-ons like pickled vegetables,... Show More
Job Requirements
- Minimum 3 years experience in a culinary leadership role
- Culinary degree or equivalent certification preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and time management skills
- Excellent communication skills
- Ability to lead and motivate a team
- Familiarity with POS and inventory management systems
- Physical ability to stand for long periods and lift heavy items
- Commitment to upholding brand standards and hospitality excellence.
Job Qualifications
- Proven experience as a sous chef or relevant role
- Strong knowledge of culinary techniques and safety standards
- Excellent leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Exceptional organizational and multitasking abilities
- Creative menu development skills
- Familiarity with Hyatt brand standards
- Ability to train and mentor kitchen staff
- Strong communication and conflict resolution skills
- Culinary degree or relevant certification preferred.
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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