Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,500.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
friends and family room rates
Free parking
Generous Paid Time Off
Retail Discounts
Job Description
Hypsi is the signature restaurant situated within the newly opened Hotel Daphne, located in the vibrant Houston Heights area. This establishment stands out as a culinary gem inspired by the rich traditions of Italian cuisine fused seamlessly with the unique spirit and culture of Houston. With a focus on delivering an exceptional dining experience, Hypsi offers a robust and creative menu that highlights a sophisticated pasta program alongside a variety of elegant yet approachable entrees. The restaurant is set to initially launch with a dinner service, with plans to expand into breakfast and lunch services shortly after opening. One of... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of two years relevant experience
- Certification from a credited Culinary Institute preferred
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Strong leadership, communication, organization and relationship skills
- Ability to lift and carry up to 25 lbs
- Ability to sit, stand, and squat frequently
- Able to perform essential functions consistent safely and successfully with ADA, FMLA, and other standards
- Schedule flexibility preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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