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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $88,200.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a premier name in the upscale restaurant and catering industry, known for its high-quality operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group consistently delivers exceptional culinary and hospitality experiences combining innovation, excellence, and an unwavering commitment to guest satisfaction. The company operates as a subsidiary of Delaware North, a family-owned global hospitality and foodservice leader with over 100 years of history. Delaware North’s operations span... Show More
Job Requirements
- Minimum 3 years of culinary management experience in a large production or high-volume environment
- Experience in catering and event operations
- Strong leadership and team management skills
- Knowledge of food safety regulations and compliance
- Proficiency with food costing and inventory management
- Computer literacy including Microsoft Word and Excel
- ServSafe or NY Food Safety Handler certification or ability to obtain
- Willingness to work early morning shifts and flexible hours
- Ability to work Monday through Friday with evenings as needed
Job Qualifications
- Minimum 3 years of culinary management responsibilities in a large production kitchen or high-volume food and beverage operation
- Catering and events experience
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe or NY Food Safety Handler certification
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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