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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North's Patina Group stands at the forefront of the premium restaurant and catering industry, renowned for operating distinguished restaurants and managing food service operations at some of the most high-profile venues in the United States. These venues include notable landmarks such as Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group has earned prestigious recognition, being named one of America's Top 25 restaurant groups by Nation's Restaurant News. This reflects the company's dedication to excellence, innovation, and superior guest experiences. As a family-owned business with over 100 years... Show More
Job Requirements
- Minimum of 3 years culinary management experience in a large production kitchen or high-volume food and beverage operation
- Ability to obtain ServSafe or NY Food Safety Handler certification
- Strong leadership skills with experience hiring training and mentoring culinary staff
- Proficient computer skills with knowledge of Word and Excel
- Knowledge of food safety sanitation and inventory management
- Capacity to work flexible schedules including early mornings
- Experience with menu design and recipe costing
- Excellent communication and organizational skills
Job Qualifications
- Minimum of 3 years of culinary management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe or NY Food Safety Handler certification
- Catering and events experience is a plus
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
- Lead early-morning prep and support lunchtime execution without late nights or weekend shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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