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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent player in the food, beverage, and retail industry, especially known for delivering exceptional culinary experiences in entertainment and sports venues. Founded in Chicago over 40 years ago as a delicatessen, Levy has since expanded its reach significantly and now operates in over 200 venues across the United States. Their commitment to creativity, customized strategies, impeccable service, and a genuine love for great food have positioned them as a leader within their industry. Levy is part of Compass Group USA, a global leader in food service management, which ensures excellent employment standards and opportunities for career growth.... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of culinary leadership experience
- Must possess or be able to obtain ServSafe Food Handler certification
- Ability to work flexible seasonal hours from April through September
- Must adhere to safety protocols including proper glove and footwear usage
- Must be able to lift and handle kitchen equipment safely
- Willingness to be present during all scheduled meal periods
Job Qualifications
- 1+ year of culinary leadership experience
- Ability to obtain ServSafe Food Handler certification
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced event-driven environment
- Effective team management and coaching abilities
Job Duties
- Trains employees
- plans, assigns and directs work
- appraises performance
- rewards and coaches associates
- addresses complaints and resolves problems
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Operates and cleans equipment in accordance with department procedures after each use
- Stores, labels and dates food items according to policy
- maintains established food rotations in storage to minimize spoilage and waste
- Follows HACCP guidelines to ensure quality and safety of food supply
- Operates food-service equipment in a safe manner and according to established policies and procedures
- Helps serve meals
- remains present during scheduled meal periods to receive customer comments and feedback
- Performs other duties as assigned
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
- the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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