Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history originating from a delicatessen founded in Chicago 40 years ago. Since then, Levy has expanded its presence to over 200 entertainment, sports, and restaurant venues across the United States. Known for their commitment to exceptional food quality, impeccable service, and innovative strategies, Levy creates unforgettable culinary experiences at every project, ranging from stadiums to exclusive dining tables. As a part of Compass Group USA, one of the world’s largest foodservice companies, Levy continuously strives to foster diversity, inclusion, and equal opportunity, ensuring a workplace... Show More
Job Requirements
- high school diploma or equivalent
- 1+ year of culinary leadership experience
- must possess or be able to obtain ServSafe Food Handler certification
- ability to work part-time during the seasonal period from April to September
- ability to work in a fast-paced, event-driven environment
- strong leadership and communication skills
- ability to adhere to safety and sanitation protocols
- willingness to follow company policies and procedures
- physical capability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- 1+ year of culinary leadership experience
- must possess or able to obtain ServSafe Food Handler certification
Job Duties
- trains employees
- plans, assigns and directs work
- appraises performance
- rewards and coaches associates
- addresses complaints and resolves problems
- advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- operates and cleans equipment in accordance with department procedures after each use
- stores, labels and dates food items according to policy
- maintains established food rotations in storage in order to minimize spoilage and waste
- follows HACCP guidelines to ensure quality and safety of food supply
- operates food-service equipment in a safe manner and according to established policies and procedures
- helps serves meals
- remains present during scheduled meal periods to receive customer comments and feedback
- performs other duties as assigned
- abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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