Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare employs over 17,000 professional food service team members, including 1,200 registered dietitians and 300 executive chefs. The company’s operations in hospital kitchens, restaurants, and cafes emphasize socially responsible practices and deliver exceptional guest experiences. Morrison Healthcare's commitment to health and wellness is demonstrated through its comprehensive Mindful Choices wellness and sustainability platform, which incorporates the latest in healthful eating and behavioral change theory related to food... Show More
Job Requirements
- High school diploma or equivalent
- minimum relevant culinary experience
- proficiency in computer skills including Microsoft Office, email, and internet
- willingness to participate in client satisfaction programs
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience dependent on formal degree or training
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking practices
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office Suite including Word, Excel, and PowerPoint
- ServSafe certification preferred
- ability to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef in managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates in the culinary department
- support daily food preparation and cooking tasks
- ensure food quality, sanitation, and presentation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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