Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $64,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a distinguished division of Compass Group, Morrison Healthcare is renowned for its commitment to socially responsible practices, exceptional guest experiences, and innovative foodservice solutions within the healthcare industry. The company supports hospital kitchens, restaurants, and cafes, providing diners with high-quality and thoughtfully prepared meals that promote wellness and sustainability. Through its comprehensive Mindful Choices wellness and sustainability platform, Morrison Healthcare emphasizes healthful eating and the behavioral aspects of food consumption, helping to improve... Show More
Job Requirements
- Education equivalent to an associate degree or relevant experience
- Progressive experience in culinary or kitchen management
- Experience with catering and high volume foodservice operations
- Strong knowledge of food production, sanitation, and food cost controls
- Computer proficiency including Microsoft Office and internet use
- Ability to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking processes
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise food preparation and cooking
- Develop daily menu items and oversee their preparation and garnishment
- Supervise hourly associates as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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