Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Life insurance
Job Description
Grace Management, Inc. is a dedicated senior living community management company that focuses on providing an exceptional quality of life for its residents. With a longstanding commitment to fostering a sense of belonging, Grace Management operates multiple communities designed to offer compassionate care and a welcoming environment. Their approach centers on nurturing professional growth among employees while ensuring that every resident receives top-tier services tailored to their individual needs. The company's mission highlights the importance of collaboration, respect, and continuous growth — values that are reflected in every role within their operations.
The role of a Sous Chef at Grac... Show More
The role of a Sous Chef at Grac... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
- Adherence to all policies and procedures
Job Qualifications
- High School Diploma or GED at a minimum
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification required
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Ability to adhere to and carry out all policies and procedures
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Removes garbage to dumpster as needed
- Reports equipment and safety issues to the Dining Services Director
- Sous Chef assumes all responsibility of the kitchen including but not limited to ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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