Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Day Shifts
Benefits
competitive pay
Opportunity for growth
Training and Development
team environment
health and safety standards
Job Description
The hiring establishment is a dynamic and reputable restaurant dedicated to delivering exceptional culinary experiences to its guests. Known for its commitment to quality, innovation, and guest satisfaction, this restaurant continuously seeks talented individuals who embody a passion for cooking and hospitality. As a thriving culinary establishment, the restaurant prides itself on maintaining high standards of food preparation, safety, and cleanliness, ensuring every dish served meets exacting quality and presentation benchmarks. The team environment promotes growth, collaboration, and continuous learning, providing employees with opportunities to advance their careers in the restaurant industry. This is an hourly position offering a competitive... Show More
Job Requirements
- Must be able to speak, read and understand English
- must be at least 18 years of age
- must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant
- must be able to communicate clearly with managers, kitchen, and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
Job Qualifications
- Must be able to speak, read and understand English
- must be at least 18 years of age
- must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant
- must be able to communicate clearly with managers, kitchen, and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- be able to work in a standing position for long periods of time
- pay rate based on experience, range from $23 to $26 per hour
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- assume 100% responsibility for the quality of products produced throughout the kitchen while working
- lead production of culinary dishes for daily pre-shift meetings, ensuring that cooks produce the items according to line build and as a learning exercise
- responsible for helping to maintain culinary-related NPS and guest sentiment metrics that meet or exceed budget
- know and direct compliance consistency with regard to our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- ensure correct stock levels and back-up prep for all line stations to assure a smooth service period
- ensure a clean and sanitary kitchen including tables, shelves, burners, fryers, charbroilers and griddles, woks, sauté tops, floors, walls, and refrigeration equipment
- direct proper set-up, maintenance, restocking, cleanliness, and organization of the kitchen at all times while working
- ensure proper plate presentation and garnish set-ups for all dishes
- coach and correct cooks as necessary to improve and maintain proper performance
- can both open and close the kitchen
- ensure that every dish and recipe executed in the kitchen while they are working is prepared to the highest standards, ensuring strict and exact recipe adherence
- direct and practice proper and safe food handling, storage, receiving, and rotation
- attend all scheduled team member meetings and bring suggestions for improvement
- place and receive orders as directed
- validate line readiness for all stations
- conduct taste and sensory and correct all items not within the standard
- ensure proper culinary uniform standards are followed
- works directly with restaurant management to successfully satisfy guest allergy issues
- responsible for the successful execution of all training shifts taking place while in the kitchen
- leave informative daily logs
- can read a production sheet and understands on-hands and pars and can scale a recipe
- other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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