Sous Chef- Hourly- Novecento Delray

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Salary

Rate:

Range $47,000.00 - $63,400.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Training and Development

Job Description

The hiring establishment is a reputable restaurant known for its commitment to quality, innovation, and guest satisfaction. This restaurant prides itself on delivering exceptional culinary experiences through carefully crafted dishes and a focus on high culinary standards. The restaurant environment is fast-paced, emphasizing teamwork, precision, and adherence to hygiene and safety standards to provide guests with consistently memorable meals. With a culture that fosters growth and development, this establishment offers a supportive atmosphere where culinary professionals can advance their skills and careers.

This particular role is for an Hourly Sous Chef, an essential leadership position within the kitchen brigad... Show More

Job Requirements

Must be able to speak, read and understand English
Must be at least 18 years of age
Must have experience and knowledge of kitchen equipment including knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and other restaurant equipment
Must be able to communicate clearly with managers, kitchen, and dining room personnel
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to work in a standing position for long periods of time

Job Qualifications

Experience as a Cook IV or equivalent culinary role
Demonstrated ability to manage and coach kitchen staff
Proficient in handling a variety of kitchen equipment
Strong knowledge of food safety, sanitation, and hygiene standards
Ability to multitask and supervise multiple kitchen stations simultaneously
Commitment to quality, consistency, and guest satisfaction
Effective communication and leadership skills

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using kitchen equipment
Manage in-shift adjustments to culinary labor to optimize shift productivity
Assume full responsibility for the quality of products produced throughout the kitchen while working
Lead production during pre-shift meetings to ensure proper line build and training
Help maintain culinary-related NPS and guest sentiment metrics within budget
Ensure compliance with portion sizes, cooking methods, quality standards, and kitchen policies
Maintain correct stock levels and back-up prep for all line stations
Ensure a clean and sanitary kitchen environment at all times
Direct proper set-up, maintenance, restocking, cleanliness, and organization of the kitchen
Ensure proper plate presentation and garnish set-ups
Coach and correct cooks to improve performance
Open and close the kitchen as needed
Ensure strict adherence to recipes and standards for all dishes prepared
Direct and practice safe food handling, storage, receiving, and rotation
Attend scheduled team member meetings and contribute improvement suggestions
Place and receive orders as directed
Validate line readiness for all stations
Conduct taste and sensory checks and correct items not meeting standards
Enforce proper culinary uniform standards
Work with management to address guest allergy concerns
Execute training shifts successfully
Leave detailed daily logs
Read production sheets and understand inventory and recipe scaling
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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