Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This opportunity is with a reputable culinary establishment dedicated to delivering exceptional dining experiences through high-quality food and service. The organization values growth and development within its team, especially those who demonstrate exemplary skills and a strong commitment to culinary excellence. As a part of a structured kitchen environment, this employer fosters a culture of continuous learning, safety, and guest-first service, ensuring that every dish prepared meets the highest standards and aligns with the company’s expectations. The company has established itself as a leader in the hospitality industry, known for its meticulous attention to detail and dedication to maintaining clean,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Proven experience in food preparation and culinary techniques
- Ability to supervise and coach kitchen staff
- Knowledge of food safety regulations and sanitation standards
- Strong organizational and multitasking abilities
- Excellent communication skills
- Physical ability to perform kitchen duties and lift heavy items
Job Qualifications
- Must be able to speak, read and understand English
- Must be at least 18 years of age
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant
- Must be able to communicate clearly with managers, kitchen, and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for the quality of products produced throughout the kitchen while working
- Lead production of culinary dishes for daily pre-shift meetings, ensuring that cooks produce the items according to line build and as a learning exercise
- Responsible for helping to maintain culinary-related NPS and guest sentiment metrics that meet or exceed budget
- Know and direct compliance consistency with regard to our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Ensure correct stock levels and back-up prep for all line stations to assure a smooth service period
- Ensure a clean and sanitary kitchen including tables, shelves, burners, fryers, charbroilers and griddles, woks, sauté tops, floors, walls, and refrigeration equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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