Tupelo Honey logo

Tupelo Honey

Sous Chef (Hourly Mgr)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Fair Start Wage
health care
wellness programs
Tuition Reimbursement
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability insurance
Advancement opportunities

Job Description

Tupelo Honey is a renowned restaurant brand that prides itself on creating an inviting and positive environment, both for its customers and its dedicated team members. Motivated by the philosophy that 'The happiest bees make the best honey,' Tupelo Honey focuses on fostering a workplace culture where passion for hospitality and community service thrives. With locations across the United States, Tupelo Honey is recognized for its commitment to quality food, outstanding service, and a strong sense of community involvement. The company values its employees and invests in their growth and well-being through comprehensive benefits and advancement opportunities. This approach has... Show More

Job Requirements

  • Be able to work in a standing position for long periods of time
  • be able to reach, bend, stoop and frequently lift up to 50 pounds
  • must be able to communicate clearly with managers, kitchen and dining room personnel
  • must have schedule flexibility to cover all meal periods as needed
  • must be able to move and process information quickly

Job Qualifications

  • Previous restaurant experience required
  • a minimum of 2 years of experience in kitchen preparation and cooking
  • at least 6 months experience in a similar capacity

Job Duties

  • Responsible for opening or closing the restaurant on a designated shift
  • responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place
  • responsible for the oversight of BOH execution including line, prep, expo, and dish
  • responsible for recipe execution and adherence to recipe specs
  • heads the preparation of Tupelo Honey family meal
  • responsible for safety and sanitation, adhering to Steritech standards
  • responsible for performance management and training of line and expo
  • responsible for supporting back of house leadership with BOH supervision
  • including coaching, counseling, discipline and overall mentorship of direct reports

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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