Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies, known for delivering exceptional service and quality accommodations across a variety of markets. With a strong commitment to the values of quality, integrity, community, profitability, and fun, Concord fosters a vibrant culture that prioritizes associate growth and development while maintaining a supportive and diverse working environment. The company believes in hiring the best associates in the market and maintaining an "Associate First" culture, which supports and inspires personal and professional growth both inside and outside the workplace. Concord offers competitive wages, a comprehensive benefit package for full-time associates,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a culinary role, preferably in a hotel or hospitality environment
- Ability to train and supervise kitchen staff effectively
- Strong organizational and multitasking abilities
- Excellent communication and interpersonal skills
- Capacity to maintain high food quality and safety standards
- Flexibility to work various shifts including weekends and holidays
- Ability to handle disciplinary actions professionally
Job Qualifications
- High school diploma or equivalent
- Proven experience as a sous chef or similar role in a hospitality setting
- Strong knowledge of culinary techniques and food safety standards
- Experience in staff training and development
- Excellent leadership and organizational skills
- Ability to work well under pressure and solve problems efficiently
- Strong communication skills, both verbal and written
- Familiarity with kitchen inventory management and payroll processes
Job Duties
- Trains all associates in the kitchen on proper job performance including plate presentation and display work
- Writes schedules, evaluates, and directs all kitchen personnel
- Maintains open verbal and written communication between management and associates
- Prepares and presents disciplinary action when necessary
- Provides associates with the tools and equipment needed for their jobs
- Takes immediate action to resolve kitchen problems
- Participates in monthly department meetings, weekly staff and kitchen meetings, monthly inventory, and MOD program
- Ensures all food served is high quality, properly prepared, and efficiently expedited
- Assists in establishing goals, standards, and objectives to enhance the organization's reputation and profitability
- Supervises kitchen staff and sanitation associates in the absence of the Executive Chef
- Maintains use records, roast meat charts, and recipe cards
- Prepares recipe cards and picture presentations of all menu items
- Submits payroll hours to the Accounting Department on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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