Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,367.29 - $62,959.11
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, renowned for its commitment to quality, integrity, and community. As a leader in the hotel management industry, Concord Hospitality Enterprises operates a diverse portfolio of hotels offering a wide range of services from buffet breakfasts to plated dinners and banquet events. The company's culture is deeply anchored in its five Cornerstones: Quality, Integrity, Community, Profitability, and Fun, which provide a strong foundation for an excellent work environment. Concord values its associates and fosters an 'Associate First' culture, emphasizing personal development, work-life balance, diversity, and exceptional customer service. They offer... Show More
Job Requirements
- High school diploma or equivalent
- Several years of culinary experience
- Previous supervisory experience in a kitchen setting
- Knowledge of food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Excellent communication skills
Job Qualifications
- Proven culinary experience in a professional kitchen
- Experience in supervising and training kitchen staff
- Strong organizational and leadership skills
- Ability to communicate effectively both verbally and in writing
- Familiarity with food safety and sanitation standards
- Skilled in menu planning and food presentation
- Ability to problem solve quickly and delegate effectively
Job Duties
- Train all kitchen associates in job duties including plate presentation and display work
- Write schedules and direct all kitchen personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide associates with necessary tools and equipment
- Take immediate action to resolve kitchen problems
- Participate in department meetings, staff meetings, kitchen inventory, and management programs
- Ensure all food served is of high quality, properly prepared, and efficiently expedited
- Assist in establishing goals, standards, and objectives to enhance reputation and profitability
- Supervise kitchen staff and utility and sanitation associates in the absence of the Executive Chef
- Maintain all use records, roast meat charts, and recipe cards
- Prepare recipe cards and picture presentation of all menu items
- Submit payroll hours timely to the Accounting Department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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