Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities
Paid Time Off
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, known for its commitment to quality service and exceptional guest experiences. This company operates a diverse portfolio of hotels, providing a variety of food service options that range from simple buffet breakfasts to plated dinners and banquet events. Concord Hospitality Enterprises is deeply rooted in a culture that values Quality, Integrity, Community, Profitability, and Fun — the five cornerstones that establish the foundation for its operations and workplace environment.
The company emphasizes an “Associate First” culture, which supports and encourages personal development and growth inside and outside the workplac... Show More
The company emphasizes an “Associate First” culture, which supports and encourages personal development and growth inside and outside the workplac... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience
- Leadership skills
- Excellent communication skills
- Ability to mentor and develop team members
- Knowledge of food safety standards
- Ability to multitask and solve problems effectively
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a sous chef or relevant role in a professional kitchen
- Strong leadership and team management skills
- Ability to coach and mentor culinary staff
- Excellent organizational and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work efficiently under pressure
- Culinary degree or certification preferred
Job Duties
- Train all kitchen associates on job duties including plate presentation and display work
- Write schedules and evaluate kitchen personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide kitchen associates with necessary tools and equipment
- Take immediate action on problems encountered in the kitchen
- Participate in department and staff meetings, inventory, and the MOD program
- Ensure all food is high quality, properly prepared, and efficiently expedited to outlets
- Assist in establishing goals, standards, and objectives to enhance the organization’s prestige and profitability
- Supervise the kitchen staff and sanitation associates in the Executive Chef’s absence
- Maintain use records, roast meat charts, and recipe cards
- Prepare recipe cards and picture presentations for menu items
- Submit payroll hours to the accounting department timely
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: