Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
AFLAC insurance
meal benefits
Paid vacation
Paid sick time
Job Description
Colorado Mountain Brewery is a celebrated dining establishment known for its commitment to great food, exceptional service, and high-quality craft beer. Situated in a vibrant community, Colorado Mountain Brewery has built its reputation over the years by fostering a welcoming, family-like atmosphere for both its patrons and its team members. The brewery prides itself on a supportive, training-oriented work environment, valuing the growth and development of its employees as a cornerstone of its continued success. With a strong focus on legendary customer service, Colorado Mountain Brewery invests heavily in its team, recognizing the vital role each member plays in creating... Show More
Job Requirements
- High School Diploma or GED is required
- Colorado Food Handlers ServSafe Certification is required
- minimum of 2 years previous culinary or kitchen management experience in a high volume kitchen preferred
- previous management experience preferred
- knowledge and understanding of health, safety, sanitation, and emergency procedures
- must pass pre-employment drug, alcohol screen and criminal background check
- must be at least 18 years of age
- eligible to work in the United States and provide proof upon hire
- must exhibit professionalism, positivity, self-discipline, initiative, and maintain neat and clean appearance
- must possess good communication skills for diverse staff
- ability to motivate employees to work as a team to meet food and service standards
Job Qualifications
- High School Diploma or GED
- Colorado Food Handlers ServSafe Certification
- minimum 2 years culinary or kitchen management experience in a high volume kitchen preferred
- previous management experience preferred
- working knowledge of restaurant functions including recipe execution, purchasing, sanitation, safety, record keeping, and reporting
- strong leadership and communication skills
- ability to motivate staff and promote teamwork
- professionalism and a positive attitude
- ability to execute profitability goals
- college degree preferred but practical experience and education combination accepted
Job Duties
- Manage and execute all kitchen functions during the evening shift
- supervise back-of-house employees and coordinate kitchen activities
- ensure food preparation complies with established recipes and quality standards
- maintain sanitation, cleanliness, and safety in the kitchen
- train employees on cooking methods, plating, portion control, and cost management
- oversee equipment cleaning and food storage protocols
- ensure compliance with company policies, labor laws, and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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