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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with employer match
competitive health insurance
Dental Insurance
Vision Insurance
HSA option
Supplemental Insurance
Paid vacation
Sick Time
Paid holidays
employee discount
Job Description
Our establishment is a distinguished culinary venue that blends high standards of food quality with professional service to deliver an exceptional dining experience. Known for its commitment to excellence and innovation, our restaurant caters to patrons who appreciate fine dining with a modern twist. With a strong focus on culinary craftsmanship and guest satisfaction, our team is composed of dedicated professionals who thrive in a fast-paced, dynamic environment. As part of our staff, you will be joining a reputable company that values teamwork, skill development, and leadership within the hospitality industry.
The role available is that of a kitchen su... Show More
The role available is that of a kitchen su... Show More
Job Requirements
- prior restaurant or banquet experience relevant to the type of restaurant hired for
- experienced in classic as well as with modern and advanced cooking techniques
- basic math, reading, and writing skills
- basic computer skills
- excellent verbal communication skills
- knowledge of workplace safety procedures
- ability to motivate employees to be proficient at their jobs
- strong leadership qualities
- ability to work well under pressure
- able to work at a fast pace while maintaining quality standards
- ability to lift 50 pounds unassisted
- work varying shifts, nights, weekends, and holidays
Job Qualifications
- prior restaurant or banquet experience relevant to the type of restaurant hired for
- experienced in classic as well as with modern and advanced cooking techniques
- basic math, reading, and writing skills
- basic computer skills
- excellent verbal communication skills
- knowledge of workplace safety procedures
- ability to motivate employees to be proficient at their jobs
- strong leadership qualities
- ability to work well under pressure
- able to work at a fast pace while maintaining quality standards
- ability to lift 50 pounds unassisted
Job Duties
- supervise prep cooks, line cooks and utility staff
- prepare and execute menu items according to the executive chef's directions and health code standards
- maintain cleanliness and smooth operation of each kitchen station and the kitchen overall
- receive and inspect products and equipment to ensure quality
- communicate with front of the house regarding displays, private events, food distribution and timing
- interact with guests and employees professionally and efficiently
- work side by side with executive chef to ensure seamless kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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