Sous Chef - Hourly -677

Albany, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $23.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k with employer match

HSA Option Available

Supplemental insurance policies through AFLAC available

Paid vacation

Sick Time

Holidays

employee discount on food

Job Description

This job opportunity is with a distinguished restaurant known for its commitment to delivering high-quality dining experiences through the preparation and execution of exquisite menu items. The establishment prides itself on maintaining a professional and efficient kitchen environment where culinary excellence is paramount. The restaurant specializes in a blend of classic and modern culinary techniques, aiming to cater to a discerning clientele who appreciate the art and craft of fine cuisine. The hospitality-minded team fosters a culture of teamwork, leadership, and constant growth, ensuring that each staff member contributes positively to the overall dining experience.

The role being... Show More

Job Requirements

Prior restaurant or banquet experience relevant to the type of restaurant hired for
Experienced in classic as well as with modern and advanced cooking techniques
Basic math, reading, and writing skills
Basic computer skills
Excellent verbal communication skills
Knowledge of workplace safety procedures
Ability to motivate employees to be proficient at their jobs
Strong leadership qualities
Ability to work well under pressure
Able to work at a fast pace while maintaining quality standards
Ability to lift 50 pounds unassisted
Work varying shifts, nights, weekends, and holidays

Job Qualifications

Prior restaurant or banquet experience relevant to the type of restaurant hired for
Experienced in classic as well as with modern and advanced cooking techniques
Basic math, reading, and writing skills
Basic computer skills
Excellent verbal communication skills
Knowledge of workplace safety procedures
Ability to motivate employees to be proficient at their jobs
Strong leadership qualities
Ability to work well under pressure
Able to work at a fast pace while maintaining quality standards
Ability to lift 50 pounds unassisted
Work varying shifts, nights, weekends, and holidays

Job Duties

Knowledge of high end food preparation, appropriate storage, heating and cooling
Able to interact with guests and employees in a professional/fast manner
Maintain specific side work and ensure the total cleanliness and smooth operation of each station and the kitchen as a whole
Supervision and execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code
Think clearly, remaining calm, and resolving problems using good judgment
Perform all job functions with attention to detail, speed, and accuracy
Follow directions thoroughly
Work cohesively with co-workers as part of a team
Work with minimal supervision
Supervise prep cooks, line cooks and utility staff
Receiving and inspection of products and equipment
Communication with front of the house regarding displays and set up, private events, food distribution, and timing
Work side by side with Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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